Just call him Fusilli Dan. Dan Lee, 30, Army veteran, has recently launched his new Farina Pasta Bar food truck with the support of a nonprofit “food truck incubator” for veterans and active military spouses.
The Sayreville native joined up after high school, serving through 2015.
“You meet a lot of different people,” said Lee. “It’s really diverse — you have to learn to work with all of them in different situations.”
Lee worked in the bomb squad in a 60-person unit in Georgia.
“Sometimes people would find things in grandad’s war chest, like old…
